Roasted pineapple
with fresh figs
and acacia honey
Ingredients
Meanwhile, rinse and dry the figs and cut each one into quarters. Add the figs,
lemon juice and cinnamon to the ActiFry. Drizzle the remaining honey over the
top. Cook for a further 5 minutes.
Place the pineapple slices in the ActiFry pan. Drizzle 2 ActiFry spoonfuls of
honey evenly over the pineapple. Cook for 10 minutes.
• 1 fresh, ripe large pineapple
• 3 acacia honey
• 4 fresh figs
• 1 lemon juice
• 1/2 teaspoon ground cinnamon, or to taste
Cut off the top and base of the pineapple. Holding the pineapple upright, cut
off the peel in strips lengthways and remove any stray ‘eyes’. Cut the
pineapple into quarters, then remove the central core. Cut each quarter of
pineapple into slices crossways (each slice about 1 cm/1/2 in thick).
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Serve with a scoop or two of vanilla ice cream, or a dollop of Greek yogurt.
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• Serves: 4
• Preparation - 15min
• Cooking - 15min
Nutrition notes
Good source of fibre.
Nutrition information per serving
241 kcal / 1028 kJ
• Protein: 3 g
• Fat: 1 g
• Saturated fat: 0 g
• Carbohydrate: 58 g
• Fibre: 7 g
• Salt: 0.1 g
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