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1.REGULATIONS AND GENERAL INSTRUCTIONS
1.1 General information
This manual has been designed by the manufacturer to provide the necessary information to those who
are authorized to interact with the appliance.
The persons receiving the information must read it carefully and apply it strictly.
Reading the information contained in this document will allow the user to prevent risks to personal health
and safety.
Keep this manual for the entire operating life of the equipment in a place which is well-known and easily
accessible, so that it is always available when its consultation becomes necessary.
Particular symbols have been used to highlight some parts of the text that are very important or to
indicate some important specifications. Their meanings are given below:
Indicates important information regarding safety. Behave appropriately so as not to risk the health
and safety of persons or cause damage.
Indicates particularly important technical information that must not be ignored
1.2 Replacement of Parts
Activate all envisioned safety devices before carrying out any replacement intervention.
In particular, deactivate the electrical power supply using the differential isolating switch.
All responsibility is declined for injury to persons or damage to components deriving from the use of
non-original spare parts and interventions which could modify the safety requisites,without authorization
of the manufacturer.
1.3 Description of the Appliance
The Blast chiller & freezer, from now on defined as appliance, has been designed and built to cool and/or
freeze foodstuffs in the professional catering ambit.
1) Condensation area: it is positioned in the lower part and is characterized by the presence of the
condensing unit.
2) Electric area: it is positioned in the lower part of the appliance and contains the control and power
supply components as well as electric wiring.
3) Evaporation area: it is situated inside the refrigerated compartment in the rear and is characterized
by the evaporating unit.
4) Storage area: it is situated inside the refrigerated compartment and is destined for the cooling and/or
freezing of foodstuffs.
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