4 Operation, maintenance and cleaning
4.1 Operational safety
4.2 Possible safety hazards
WARNING
Risk of severe injury by the grinders!
Never reach into the grinders, not even if the bean hopper has been removed.
Thengerguardinthebeanhoppermustnotberemoved.
Non-adherencetothiswarningmayleadtosevereinjuriestoyourhandsandngers.
WARNING
Hazard of chocolate input!
Never reach into chocolate hopper with hands!
Thengerguardinthechocolatehoppermustnotberemoved.
Non-adherencetothiswarningmayleadtosevereinjuriestoyourhandsandngers.
CAUTION
Risk of scalding from the spouts
- Do not place your hands under the spouts.
- Coffee, milk and tea products can cause scalding if touched.
- Do not touch any of the abovementioned dispensing devices during or after
the product has been dispensed.
- The contents of the grounds drawer may be very hot.
- Careful when emptying the drip tray. The water can be very hot.
Ventilation / protection against water
Do not cover the vent slots on the machines. Do not allow liquids to run into the vent slots.
Servicing by the Service partner
A message appears on the display of the coffee machine to indicate when the machine needs servicing.
The machine must be serviced every 50‘000 cycles or at least every 6 months by trained service staff.
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