1 Introduction .............................................................................................................................................4
2 Important notes, safety ........................................................................................................................5–8
2.1 Signals and signal words ........................................................................................................... 5
2.2Denitionofterms ....................................................................................................................5
2.3 Safety instructions .................................................................................................................6–7
2.4 General operating instructions ...................................................................................................8
2.5 Using the Black&White3 CTMC .................................................................................................8
3 General notes .....................................................................................................................................9–13
3.1ProleofBlack&White3CTMC .................................................................................................. 9
3.2 Technical data ......................................................................................................................... 10
3.3 Scope of delivery .....................................................................................................................11
3.4 Rating plate ............................................................................................................................ 12
3.5 Food ....................................................................................................................................... 13
3.6 Limitations of liability ..............................................................................................................13
3.7 Warranty regulations ............................................................................................................... 13
4 Operation, maintenance and cleaning .............................................................................................14–35
4.1 Operational safety ...................................................................................................................14
4.2 Possible safety hazards ...........................................................................................................15
4.3 Operating tips for making the perfect coffee ............................................................................16
4.4 Start-up ..................................................................................................................................17
4.5 Cleaning ...........................................................................................................................18–19
4.6 Removing and cleaning of the bean hoppers ...........................................................................20
4.7 Weekly cleaning of the choco module ...................................................................................... 21
4.8 Function / programming / product selection buttons ................................................................23
4.9 Examples of product selection .................................................................................................24
4.10 Product dispensing ...............................................................................................................25
4.11 Service Menu ..................................................................................................................26–31
4.12 Display messages ............................................................................................................ 32–36
5 Items available to order .........................................................................................................................37
6 Declaration of conformity ......................................................................................................................38
7 Index ....................................................................................................................................................39
Table of contents