Basic Procedure
Cooking Rice
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ENGLISH
Loosening rice immediately
after cooked
Loosening rice immediately after
cooked allows excess water to
evaporate.
*
Dew may form on the surface of cooked rice
due to high heat-storage performance of the
clay pot.
3
After use
Touch the [Cancel] key.
Disconnect the power plug and the
plug.
Clean the rice cooker after use.
P. 34
4
Water drops
accumulate
here
(upper casing)
Inner pot
To start keeping warm again
To change from "KeepWarm Off" or "KeepWarm
6Hours" to "KeepWarm On" (continuous keeping
warm), perform the following procedure.
*
If you canceled keeping warm (e.g., by touching
the [Cancel] key) and want to start it again, perform
steps and above
.
Touch the [KeepWarm] key and
select "Immediate".
Touch the [Cancel] key.
Touch the [Start/Rinse-free] key to
confirm the selection.
Notes
● Be careful not to touch an operation key when
closing the lid.
● The previous menu and keep-warm setting are
retained.
Notes
● When loosening cooked rice, smooth it in such
a way as to not leave rice on the wall of the
inner pot. The small amount of rice on the pot
wall will dry while being kept warm due to high
heat-storage performance of the clay pot.
Opening the lid
2
Check that no steam is coming out of the
steam vent.
Check that
Pressure
indication is off.
Press the hook button to open the lid.
Be sure to observe the following procedure
to open the lid.
Failure to do so may result in burn or injury
due to boiling over of the content.
Warning
When cooking is completed
Rice will dry
Smooth rice and do not
leave it on the pot wall
● Immediately after cooking or during keeping
warm, if water drops run on the upper case or
outside the body when you open the lid, always
wipe them off.
A large amount of dew may be observed
depending on the menu.
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