Basic Procedure
Cooking Rice
30 31
ENGLISH
Prepare the ingredients, put
them in the inner pot and
close the lid.
Connect the power plug to
the outlet.
1 2
Touch the [Back
•
Next] key
to select "SlowCook".
The menu switches each time you touch
the key.
Blinking
3
Put ingredients using the "Plain" scale as a guide.
The content may not be cooked well or may boil over if
the amount is more than the maximum capacity or less
than the minimum capacity.
"Plain" scale
Maximum Minimum
5.5 or less 2 or more
Guide of amount of ingredients
Suitable/unsuitable dishes
Ingredients will be heated to boiling and then kept
warm at approximately 95°C. This heating is suitable
for simmering and stewing.
■ Suitable dishes
Potato stew, braised meat, etc.
■ Unsuitable dishes
● Thick soup such as curry sauce and cream soup
● Using baking soda or such other agent that causes
sudden foaming
● Recipes in commercially available "COOKBOOK"
for rice cooker
● Heating ingredients or seasoning in a plastic bag,
etc.
● Using unpeeled tomatoes or leafy vegetables that
may cause the clogged pressure adjusting hole
● Using parchment paper, aluminum foil and plastic
wrap that may cause the clogged pressure
adjusting hole
● Fish paste, beans (to be simmered) and noodle
that expand in volume
● Using much oil
Various kinds of food can be cooked with the rice cooker.
Try a variety of recipes such as potato stew and braised meat.
For detailed recipes
See the separate COOK BOOK.
Adding seasonings
Mix the content well before cooking since the seasonings
are likely to be concentrated at the bottom of the inner
pot.
Braising in stock or broth
Cool the stock or broth before cooking.
Adding starch
Add starch just before nishing cooking.
Notes
● Do not try recipes other than those in "COOKBOOK".
Other cooking (searing or baking cake or bread) than
simmering, stewing or similar method may cause the
content to burn to the inner pot or damage the rice
cooker.
● Be careful not to touch an operation key when closing
the lid.
Simmering food - SlowCook
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