34 35
ENGLISH
Cleaning
● Before cleaning, disconnect the power plug and wait
until the rice cooker cools down.
● When cleaning the rice cooker with a detergent, use
only standard kitchen detergent (for tableware and
kitchen utensils).
● Clean with a soft sponge and cloth. Do not use hard
materials such as nylon scouring sponge. Otherwise the
rice cooker may be damaged.
Wash the inside and outside of the inner pot after
every use.
Notes
● After cleaning the inner lid, make sure that the gasket
for depressurization is set in place. (If it has come off,
attach it in place.)
P.37
● Always keep the inner pot and lid clean to prevent
corrosion and odors.
● Do not clean the rice cooker or its parts with thinner,
cleanser, bleach, disposable cloth, metal spatulas, nylon
scouring sponges or the like.
● Always clean each part separately.
● After washing the steam cap, wipe it immediately with
dry cloth. Otherwise water not wiped off will leave traces
of water drops.
● Do not use dishwasher/dryer. Doing so may deform the
rice cooker.
● Rinse the parts thoroughly since detergent remaining
on them may result in deterioration and discoloration of
part’s materials such as resin.
Parts to be cleaned after every use
Notes
● Do not clean the inner pot with the abrasive side of a
heavy-duty scrub sponge. Doing so may damage the
uorocarbon resin coating.
● Do not wash dishes, etc., inside the inner pot. When
turning it over to dry, do not place the inner pot on top of
dishes. Doing so may cause scratch or crack.
● Be careful not to damage the heating element on the
outside of the inner pot.
● Do not leave dirt and oil on the heating element on the
outside of the inner pot. Clean it if any dirt or oil is on it.
Wash it with sponge soaked in detergent
diluted with cold or lukewarm water and rinse
it with water.
Wipe it with dry cloth and leave it until it dries
completely.
Wash it with sponge under running cold or
lukewarm water.
Wipe it immediately with dry cloth and leave
it until it dries completely.
Inner lid
Inner pot
Inner pot
Outside of inner pot
Wash it with sponge soaked in cold or
lukewarm water.
Wipe it with dry cloth and leave it until it dries
completely.
Disassemble it into two parts.
P.38
Steam cap
Notes
● Always wash the steam cap after cooking rice with
cereal grains. Otherwise the steam cap may be clogged
causing a problem that the lid does not open or rice
cannot be cooked well.
● Do not use the following methods to clean.
· Washing under running hot water.
· Presoaking.
· Washing hot parts under running water
immediately after cooking.
●
Pressure adjusting holes / pressure adjusting balls
Remove rice grains adhering to them.
Wash them well with running water.
● Safety valve
From the surface of the inner lid, lightly push it several
times with your nger. Remove rice grains adhering
to it. Push the safety valve several times to check for
clogging and wash the inside with running water.
● Gasket for depressurization
Keep it attached to the inner lid during washing. If it has
come off, match the direction and attach it.
P.37
● Inner lid gasket
Keep it attached to the inner lid during washing.
Notes
● Do not remove the inner lid gasket.
● Do not remove the gaskets.
If they have come off, attach them.
P.37•38
● Be sure to remove rice grains adhering to the inner lid.
Otherwise the lid may not be closed, steam may leak
during cooking, or the lid may open causing the content
to boil over, resulting in burn or injury.
● Always wash the inner lid after cooking rice with cereal
grains. Otherwise the inner lid may be clogged causing
a problem that the lid does not open or rice cannot be
cooked well.
Pressure
adjusting
balls
Safety valve
Pressure
reducing
hole
Pressure
adjusting holes
Inner lid gasket
Gasket for
depressurization
Front side
Back side
Safety
valve
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