WHOLE W H E AT BREAD
1 pound 2 pounds
water 80°F/27°C 3/4 cup + 3 T B L 1 cup + 6 T B L
o i l 2 T B L 3 T B L
b r own sugar 1/4 cup 6 T B L
s a l t 1 1/2 tsp 2 1/4 tsp
d ry milk 2 T B L 3 T B L
whole wheat flour 2 3/4 cups 4 cups
a c t i ve dry ye a s t 2 1/4 tsp 1 T B L
P ro g r a m 6 6
Whole Wheat Rapid Program 7 ye a s t :
2 3/4 tsp 3 1/2 tsp
P OTATO BREAD
1 pound 2 pounds
egg(s) room temperature plus 1 2
enough water 80°F/27°C to equal 3/4 cup 1 1/2 cups + 1 T B L
o i l 2 T B L 3 T B L
s u g a r 4 tsp 2 T B L
s a l t 1 tsp 2 tsp
d ry milk 2 T B L 1/4 cup
white pepper 1/8 tsp 1/4 tsp
potato bu d s 1/4 cup 1/2 cup
green onion tops, chopped 1 T B L 2 T B L
bread flour 2 cups + 2 T B L 4 cups
a c t i ve dry ye a s t 1 1/2 tsp 1 T B L
Insta Pro g r a m :
- 28 -
44
PIZZA BREAD
1 pound 2 pounds
water 80°F/27°C 3/4 cup + 2 T B L 1 cup + 3 T B L
o i l 4 tsp 2 T B L
s u g a r 1 T B L 3 T B L
s a l t 1 tsp 2 tsp
d ry milk 1 T B L 2 T B L
bread flour 2 1/4 cups 4 cups
d ried pizza seasoning 2 1/4 tsp 1 1/2 T B L
a c t i ve dry ye a s t * 1 1/4 tsp 1 1/4 tsp
P ro g r a m 1 1
* y east amounts are correct
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