WHOLE W H E AT CINNAMON RAISIN WALNUT BREAD
1 pound 2 pounds
egg white(s) room temperature plus 1 2
enough water 80°F/27°C to equal 3/4 cup 1 1/4 cups
o i l 1 1/2 T B L 2 1/2 T B L
m o l a s s e s 2 T B L 1/4 cup
s a l t 1 tsp 2 tsp
whole wheat flour 2 cups 4 cups
a c t i ve dry ye a s t 1 1/2 tsp 1 T B L
P ro g r a m 9 9
A d d at the beep:
c i n n a m o n 3/4 tsp 1 1/4 tsp
ra i s i n s 1/2 cup 3/4 cup
wa l nu t s 1/2 cup 3/4 cup
DA I RY WHOLE W H E AT BREAD
1 1/2 pounds 2 pounds
water 80°F/27°C 5 T B L 1/4 cup
milk 80°F/27°C 1/2 cup 3/4 cups
cottage cheese 80°F/27°C 1/4 cup 1/3 cup
o i l 2 T B L 1/4 cup
h o n e y 1 1/2 T B L 1/4 cup
s a l t * 1 1/2 tsp 1 1/2 tsp
whole wheat flour 1 cup 1 1/4 cups
bread flour 2 cups 2 3/4 cups
a c t i ve dry ye a s t 1 1/4 tsp 1 3/4 tsp
P ro g r a m 6 6
Whole Wheat Rapid Program 7 ye a s t :
1 3/4 tsp 2 1/4 tsp
- 30 -
*salt amounts are correct
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