EasyManua.ls Logo

Toastmaster 1186 - Page 30

Toastmaster 1186
63 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
K
.'I
1
.:'
p:
•’
i
•:
;,,;u
-
V'
r
1
pound
1
1/2
pounds
\
water
80°F/27°C
2/3
cup
1
cup
+
1
TBL
lemon
juice
1
tsp
.
1
tsp.
oil
1
1/2
TBL
3
TBL
honey
salt
2
TBL
3
TBL
'
1
tsp
1
1/2
tsp
bread
flour
2
cups
3
1/4
cups
active
dry
yeast
1
1/2
tsp
2
tsp
raisins
and
nut
trail
mix*
1/2
cup.
2/3
cup
\
program
2
2
)
*add
at
the
beep
i
■■■■■
-
BLOODY
MARY
f
1
pound
1
1/2
pounds
\
water
80°F/27°C
1/4
cup
1/3
cup
+
2
TBL
lemon
juice
1
tsp
1
tsp
oil
1
TBL
1
1/2
TBL
bloody
mary
mix
80°F/27°C
sugar
...
salt
1/2
cup
3/4
cup
1
TBL
1
1/2
TBL
1/2
tsp
3/4
tsp
bread
flour
2
cups
3
cups
dried
parsley
1
TBL
2
TBL
green
onion
tops,
chopped
1
TBL
2
TBL
active
dry
yeast
11/2
tsp
..
_
2
1/4
tsp
V
program
1
1
J
.
mumi
WM&;.
f
1
pound
1
1/2
pounds
\
water
80°F/27°C
3/4
cup
3/4
cup
+
3
TBL
lemon
juice
Itsp
__..._
1
tsp
sugar
2
TBL
3
TBL
salt
1/2
tsp
1
tsp
i
bread
flour
21/4
cups
3
cups
shredded
cheese
1/2
cup
3/4
cup
dried
onion
1
TBL
1
1/2
TBL
active
dry
yeast
V^program
1
tsp
1
1/4
tsp
2
2
)
-
30
-

Related product manuals