Toastmaster 1186 - Page 47

f
regular
large
A
egg room temperature plus enough
1
1
water 80°F/27°C to equal
3/4 cup
1 cup + 1 TBL
lemon juice
1 tsp
1 tsp
oil
2 TBL
3 TBL
sugar
1 1/2 TBL
2 TBL
salt
1 tsp
1 1/2 tsp
bread flour
2 cups
3 1/4 cups
active dry yeast
1 tsp 1 1/2 tsp
Glaze:
egg yolk, beaten
1 1
water
1 TBL.
1 TBL
Topping:
poppy seeds
1 tsp 1 TBL
^program
6
6
J
Method
1. Place dough on a lightly floured surface. Divide into thirds, making 3 (10-inch regular, 13-inch
large) ropes with tapered ends. Pinch ropes together at one end, braid together. Pinch together
at other end and secure braid.
2. Transfer braided dough to greased baking sheet; cover and let rise in a warm place 45 min¬
utes or until double in size.
3. Combine glaze ingredients and brush onto braid. Sprinkle with poppy seeds and bake at
375°F/190°C 25 minutes, or until done.
- 4 7 -