Toastmaster 1186 - Page 48

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WHOLE WHEAT PIZZA CRUST
Method
1. Place on a lightly floured surface. Divide in half and press onto a 12 inch pizza pan. (Sprinkle
each pan with 1 tablespoon of cornmeal if desired.) Generously prick dough with a fork. For
one 12 inch thick crust, do not divide.
2. Bake 400°F/205°C oven for 10-12 minutes or until edges of crust begin to turn a light golden
brown. Remove, add toppings and return to oven to bake an additional 15-20 minutes.
PIZZA CRUS^
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1 thick or 2 thin crusts
water 80°F/27°C
lemon juice
oil
sugar
salt
dry milk
bread flour
active dry yeast
program
3/4 cup
1 tsp
1 tbl ..
TtblT.
1/2 tsp.~
ttbl:::.
2 i/4 cups.
ijsp
Method
1. Place on a lightly floured surface. Divide and press onto a 12 inch pizza pan, raising edges.
For one 12 inch thick crust, do not divide.
2. Spread pizza sauce over the dough and sprinkle with toppings.
3. Bake 425°F/218°C for 20 minutes or until crust is golden brown and around edges.
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