Toastmaster 1186 - Page 49

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8 bagels
A
water 80°F/27°C
1 cup ....... .
lemon juice 1 tsp.. ... ........ ...
sugar
1 1/2 TBL
salt ... 1 tsp..........
bread flour
3 cups
active dry yeast
2 1/4 tsp
Glaze: egg, beaten
1
Toppings (optional):
sesame seeds, poppy seeds, cracked wheat, wheat flakes, or dried onion flakes
^program
6
BANANA WHEAT BAGELS
f
12 bagels
A
egg room temperature plus
enouqh water 80°F/27°C to equal
1
. .1 cup _ ..... _ _______
lemon juice
oil
2 TBL
honey
1 TBL
salt
1 1/2 tsp
mashed banana
1/2 cup
whole wheat flour
21/2 cups
bread flour
active dry yeast
1 cup
2 1/4 tsp . V: ,.•
. .
Glaze:
•
egg white, beaten
1
water
1 TBL
Toppings (optional): poppy seeds, sesame seeds
\jDrogram
6
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Bread Recipes Method
1. Place on a lightly floured surface. Divide into pieces. Roil each in a smooth ball, making a hole
in the center of each with thumbs. Gently pull to make a one inch hole.
2. Place on a greased baking sheet. Cover and let rise in a warm place for 10 minutes.
3. In a 3-quart saucepan, bring to a boil 2 quarts water and 2 tablespoons sugar. Place a few
bagels at a time in boiling water. Simmer 3 minutes turning once. Remove with slotted spoon
and put back on greased baking sheet.
4. Brush with egg and sprinkle with choice of toppings. Bake at 400°F/204°C 20-25 minutes or
until done; cool on a wire rack.
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