SALT
Salt-freerecipeswerenotsuccessful.
Saltsubstitutesdid produceanacceptableloaf.However,thebreadstexturewassomewhatmore
coarse.
EGG
Eggbeatersmaybeusedasdirectedonthe carton.
Twoeggwhitesmaybesubstitutedforone egg.
REMEMBER,allegg productsmustbeat roomtemperature.
• Bread Mixes
Use mixes labeled for 1-15,5 pound loaves. For best results use the RAPID Program. If using the delay
timer, use the BASIC BREAD program.When baking a mix with a high sugar content such as
Cinnamon Raisin or Apple Walnut, use the Sweet cycle.
Layer ingredients in bread pan in the following sequences:
YEAST
INGREDIENTS
WATER
If additional assistance is needed, expert help is available from Toastmaster (1-800-947-3744) or from
RED STAI_ YEAST (1-800-445-4746 #4).
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