Pressthe STOPpadand removethe
breadpanusingovenmitts.
Turn the bread pan upside down and '_
shake the bread pan several times
to release the bread.
Place the bread on a
wire rack to cool and
allow the steam to
escape. Be sure to
remove the kneading
blade from the bread.
CAUTION:
• The bread pan, kneading blade and bread
will be very hot.
• Always unplug after each use.
• Programming the Daily Timer (Basic, Sweet,Whole Wheat and French Only)
f'Set the timer for however long you want to wait before the bread is done (from 4:10 to 13 hours, in-'_
10 minute intervals).
1. When pressed, the time will
advance in 10 minute incre-
ments.
2. When constant pressure is
applied to the pad, the time will
advance quickly.
3. Press the START pad and the
timer is set, and the colon
blinks. After one minute, 9:29 is
displayed, and the timer
continues to count down.
NOTE: If you pass the desired
delay time, push the (V) pad to
go back. Continually pressing the
(A) pad will advance the time
faster up to 13:00.
This is the longest that the timer
may be delayed. It will then count
down in 1 minute increments to
3:40, then it will start. On French
and Whole Wheat, it will start at
4:00.
[ qiaqJ
Colon will blink
k,. J
-19-
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