Toastmaster Bread Box 1196 - Table of Contents

TABLE OF CONTENTS
IMPORTANT SAFEGUARDS ...................................................... 3
BEFOREYOUR FIRST USE ....................................................... 4
BREADMAKER INTRODUCTION ................................................ 6~9
• Basic features ............................................................ 6
• Program specification ...................................................... 7
• Parts and functions ........................................................ 8
• Control panel ............................................................ 9
INSTALLATION AND SAFETY PRECAUTIONS .................................... 10~11
HOWTO CLEAN .............................................................. 12
INGREDIENTS ............................................................. 13~15
• Yeast ................................................................. 13
• Flour .................................................................. 13
• Fat ................................................................... 14
• Liquids ................................................................ 14
• Lemon Juice ............................................................ 15
• Cinnamon and Garlic ..................................................... 15
• Salt ................................................................... 15
• Substitutes ............................................................. 15
• Bread Mixes ............................................................ 16
OPERATION ............................................................... 17~21
• Programming (Basic, Whole Wheat, French and Rapid Bread) .................... 17~19
• Programming the Delay Timer ............................................... 19
• Programming Sweet and Whole Wheat Breads .................................. 20
• Programming Dough ...................................................... 21
• Baking Control .......................................................... 21
• Crust Treatments ........................................................ 21
CUTTING AND STORING YEAST PRODUCTS ....................................... 22
COOKBOOK GUIDE (RECIPES) ............................................... 23~60
• Breads ............................................................. 25~42
• Doughs ............................................................. 43~60
BEFORE REQUESTING SERVICE .............................................. 61~65
• Problems and Solutions ................................................... 61
• Service Information ....................................................... 61
• Before Requesting Service .............................................. 62~63
• Questions and Answers ................................................... 64
• Display Signals .......................................................... 65
SPECIFICATIONS ............................................................. 65
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