OPERATION
• Programming-Basic, Sweet, Whole Wheat, French and Rapid Bread
f"_l Open the lid and remove the bread
pan turning the bread pan clockwise
and then pulling straight up, using the
handle.
f_2 Mount the kneading blade on the
shaft.
J
Place all ingredients in the bread pan.
Make sure not to omit any ingredients.
k,,. j
tZ_4 Place the bread pan in the bread-
maker and turn counterclockwise.
B
"-"1
YEAST
- INGREDIENTS
_-WATER
NOTE: When using the timer, add the yeast
last on top of the flour and away from
the liquid. This is critical for good
results.
Align the (V FRONT) !
mark to the FRONT
side of the breadmaker j
,\
-17-
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