DRIED FRUIT BREAD
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Sweet Bread program for best results.
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DRIED FRUIT BREAD (D)
1 Pound
1
11/_Pounds
Water (801=/27!3) % cup 1 cup + 1 tbsp
Oil 2_ tbsp 3 tbsp
Lemon Juice 1 tsp 1 tsp
Salt 1 tsp l_& tsp
Brown Sugar 1_ tbsp 2½ tbsp
Dry Milk 1 tbsp l_& tbsp
Bread Flour 2¼ cups 3 cups
Active DryYeast 1¼ tsp 2½ tsp
Dried Fruit _ cup _4 cup
Nutmeg _ tsp 1 tsp
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NOTE: If using the Rapid Program, use the above ingredients, but increase the yeast to 2_ tsp for the
1 pound and 1 tbsp for the l_& pound loaf. Add all ingredients at the beginning of the cycle.
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(D) If using the time to delay bread, use the same amount of all ingredients.
WHITE WHEAT BREAD
I
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Sweet Bread program for best results.
f WHITE WHEAT BREAD (D) I _'_
1 Pound 1½ Pounds
Water (801=/2713) % cup 1 cup + 2 tbsp
Oil 1 tbsp 1½ tbsp
Lemon Juice 1 tsp 1 tsp
Salt 1 tsp 1½ tsp
Sugar 2 tbsp 3 tbsp
Dry Milk 1 tbsp 1½ tbsp
Bread Flour 13_ cups 2% cups
Whole Wheat Flour ¼ cup ½ cup
Active DryYeast 1 tsp 1½ tsp
(D) If using the Delay Timer Program reduce the water by 1 tbsp for the 1_ pound loaf. Do not reduce
the water for the 1 pound loaf.
NOTE: If using the Rapid Program, use the above ingredients, but increase the yeast to 1_&tsp for the
1 pound loaf and 2_ tsp for the 1½ pound loaf.
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