IONION RYE BREAD (Whole Grain Rye)
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Sweet Bread program for best results.
ONION RYE BREAD (Whole Grain Rye) I
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1 Pound 1½ Pounds
Egg (room temperature) + enough 1 1
Water (80°F/2TC) to equal % cup + 2 tbsp 1 cup + 2 tbsp
Oil 1 tbsp 1½ tbsp
Lemon Juice 1 tsp 1 tsp
Molasses 2 tbsp 3 tbsp
Dry Milk 1 tbsp 2 tbsp
Salt 1 tsp 1½ tsp
Bread Flour 1 cup 1_ cups
Whole Wheat Flour 1_cup _4cup
Caraway Seeds 1 tbsp 2 tbsp
Dehydrated Onions 2 tbsp 3 tbsp
Rye Flour 1/_cup _4 cup
Active DryYeast 1½ tsp 2 tsp
DO NOT use this recipe on the Delay Timer Program.
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IPUMPERNICKEL BREAD (Whole Grain Rye)
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Sweet Bread program for best results.
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PUMPERNICKEL BREAD (Whole Grain Rye)
Pound 1½ Pounds
Egg (room temperature) + enough 1 1
Water (80°F/2TC) to equal % cup + 2 tbsp 1 cup + 2 tbsp
Oil 1 tbsp 1½ tbsp
Lemon Juice 1 tsp 1 tsp
Molasses 2 tbsp 3 tbsp
Dry Milk 1 tbsp 2 tbsp
Salt 1 tsp 1½ tsp
Bread Flour 1 cup 1½ cups
Whole Wheat Flour ½ cup % cup
Caraway Seeds 1 tbsp 2 tbsp
Instant Coffee Granules 1 tsp 2 tsp
Rye Flour _ cup _4 cup
Cocoa Powder 2 tbsp 3 tbsp
Active Dry Yeast 1_ tsp 2¼ tsp
DO NOT use this recipe on the Delay Timer Program.
I
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