MOM'S HEARTY NUT BREAD
Follow instructions on page 25 for Basic White Bread. Set the breadmaker on the Bread Rapid Program
for the 1 pound loaf for best results.
Set the breadmaker on the Whole Wheat Prog ram for the 1½ pound loaf for best results.
f I MOM'S HEARTY NUT BREAD I _'_
1 Pound 1½ Pounds
Water (80°F/27_C) 1 cup 1 ¼ cups
Oil 2 tsp 1 tbsp
Lemon Juice 1 tsp 1 tsp
Salt 1 tsp 1½ tsp
Molasses 3 tbsp ¼ cup
Oatmeal, Quick or Regular 1,4cup _ cup
Whole Wheat Flour _ cup 1 cup
Bread Flour 1_4cups 2 cups
Walnuts _4 cup _4cup
Active DryYeast 1_4 tsp 2¼ tsp
CRUNCHY CRACKED WHEAT BREAD
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Bread Rapid Program for best results.
f
CRUNCHY CRACKED WHEAT BREAD
1 Pound
Water* 1 cup
Cracked Wheat* _ cup
Oil 4 tsp
Lemon Juice 1 tsp
Salt 1½ tsp
Sugar 4 tsp
Bread Flour 2 cups
Active DryYeast 1_ tsp
• Pour boiling water over cracked wheat; let stand until temperature cools down to 80 °
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