BUTTERMILK ROLLS
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BUTTERMILK ROLLS
Dough 18 Rolls 24 Rolls
Cultured Buttermilk (room temperature) 1 cup 1½ cups
Lemon Juice 1 tsp 1 tsp
Oil 3 tbsp ¼ cup
Honey 1½ tbsp 2 tbsp
Salt 1 tsp 1½ tsp
Bread Flour % cup 1¼ cups
Whole Wheat Flour 1¼ cups 2 cups
Wheat Germ ½ cup _ cup
Baking Soda ¼ tsp ¼ tsp
Active Dry Yeast 1_4 tsp 2 tsp
Brush with:
Melted Butter 2 tbsp 3 tbsp
Method
1. Remove the bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread
pan. Place the ingredients into the bread pan, in the order listed.
2. Place the bread pan into the breadmaker; close the lid.
3. Select Dough Program. (Timer cannot be used with the Dough Program.) Press Start.
4. When the beeper sounds 8 times, press STOP. Remove the dough from the bread pan.
5. Punch dough down. Place on a lightly floured surface, divide into 18 or 24 equal pieces. Shape
pieces into balls and place ½-inch apart on greased baking sheets. Cover and let rise in warm,
draft-free place, 30 minutes, or until doubled in size. Brush with melted butter.
6. Bake in preheated 3501 = oven 15 to 20 minutes, or until golden brown.
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