BANANA WHEAT BAGELS
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Dough
IBANANA WHEAT BAGELS I
12 Bagels
Egg (room temperature) + 1
enough Water (801=/27_C) to equal 1 cup
Oil 2 tbsp
Lemon Juice 1 tsp
Salt 1½ tsp
Honey 1 tbsp
Mashed Banana ½ cup
Whole Wheat Flour 2_ cups
Bread Flour 1 cup
Active Dry Yeast 2¼ tsp
Glaze:
Egg White, Beaten
Toppings:
Poppy Seeds, Sesame Seeds (optional)
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Method
1. Remove the bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread
pan. Place the ingredients into the bread pan, in the order listed.
2. Place the bread pan into the breadmaker; close the lid.
3. Select Dough Program. (Timer cannot be used with the Dough Program.) Press START.
4. When the beeper sounds 8 times, press STOR Remove the dough from the bread pan. Divide
dough into 4 parts. Divide each fourth into 3 pieces. Shape each piece into a smooth ball. Punch a
hole in the center with a finger and gently pull dough to make a one to two-inch hole. Place bagels
on a greased baking sheet. Cover and let rise for 10 minutes.
5. In a 3-quart saucepan, combine 2 quarts water and 2 tablespoons sugar; heat to boiling. Place a
few bagels at a time in boiling water. Simmer 3 minutes, turning once. Remove with slotted spoon.
Place on greased cookie sheet. Brush tops with 1 egg white slightly beaten; sprinkle with poppy or
sesame seeds. Bake in a preheated 4001 = oven for 20 to 25 minutes or until deep golden brown.
6. Cool on wire rack.
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