PIZZA
f
Dough
Water (801=/27_C)
Lemon Juice
Oil, preferably Olive Oil
Sugar
Salt
Bread Flour
Active DryYeast
I
PIZZA
1Twelve Inch Pizza
_4cup
1 tsp
ltbsp+ ltsp
1½ tsp
tsp
2 cups
2 tsp
I
Pizza Sauce
Grated Mozzarella Cheese
Sliced Pepperoni
Chopped Peppers
Sliced Mushrooms
Sliced Olives
Chopped Onions
Bacon Pieces
Method
1. Remove bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread pan.
Place the dough ingredients into the bread pan in the order listed.
2. Place the bread pan into the breadmaker; close the lid.
3. Select Dough Program. (Timer cannot be used with the Dough Program.) Press START.
4. When the beeper sounds 8 times, press STOP. Remove the dough from the bread pan. Preheat the
oven to 4251=.
5. Press pizza dough into a 12-inch pizza pan or a 13-inch x 9-inch greased pan, raising edges of
dough.
6. Spread pizza sauce over the dough. Sprinkle with cheese and other toppings as desired.
7. Bake the pizza at 4251 = for 20 to 25 minutes or until crust is golden brown around edges.
Makes 1 Pizza
Variations
Medium Pizzas: Shape the dough into two 8 inch circles, raising the edges of the dough. Place on
greased baking sheet. Spread with sauce, cheese and other desired toppings. Bake at 4251= for 20 to
25 minutes. Makes 2 pizzas.
Small Individual Pizzas: Shape the dough into four 5 inch circles, raising the edge of the dough.
Follow directions above. Bake at 4251= for 15 to 20 minutes. Makes 4 pizzas.
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