ICHEEZY GARLIC ROLLS
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CHEEZY GARLIC ROLLS
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Dough 18 Rolls
Egg (room temperature) 1
+ enough Water to equal 1 cup
Lemon Juice 1 tsp
Oil 2 tbsp
Sugar _4cup
Salt 1 tsp
Bread Flour 3_ cups
Active Dry Yeast 11½tsp
Topping:
Parmesan Cheese ½ cup
Garlic, finely minced 1_ tbsp
Butter, melted 3 tbsp
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Method
1. Remove bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread pan.
Place the dough ingredients into the bread pan in the order listed.
2. Place the bread pan into the breadmaker; close the lid.
3. Select Dough Program. (Timer cannot be used with the Dough Program.) Press START.
4. When the beeper sounds 8 times, press STOP. Remove the dough from the bread pan. Punch
down and divide into 18 equal pieces.
5. Combine cheese and garlic. Dip dough pieces in melted butter and then dip in cheese-garlic mix-
ture. Arrange in well-greased 13 x 9-inch baking dish. Cover and let rise in warm, draft-free place,
45 minutes or until doubled in size.
6. Bake in preheated 3251= oven 35 to 40 minutes, or until golden brown.
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