15
Replace the grill grates, drip tray, and heat bae afer confirming
pellets have reached the firepot.
5
Press dial
to set temp
500
°F
7
Adjust temperature to 500°F (260°C) and run grill for an additional
30 minutes afer it reaches 500°F (260°C).
NOTE: If the auger jams during use, the grill can unjam itself. First,
the grill must cool completely for safety. Then press MENU to display
the main menu. Turn the dial to select AUGER, then select Clear
Auger Jam. The auger will run backwards for 60 seconds to clear any
jammed pellets. You do not need to remove the pellets in the pellet
hopper.
8
Turn o the grill by pressing and holding the Standby button for
3 seconds, initiating the shut-down cycle. When the full shut-down
cycle finishes, seasoning of your grill is complete.
NOTE: The shut-down cycle will run for approximately 15 minutes.
Allow the shut-down cycle to complete for proper operation of your
grill.
The home screen will display “Press dial to set temp.” Turn the
selection dial clockwise to 350°F (175°C) and press the dial. Next,
close grill door, press IGNITE, and run grill for 20 minutes once it has
reached 350°F (175°C)
NOTE: To select or confirm a menu option, turn the
selection dial to the desired option and press the
center of the dial to lock in your selection.
Press dial
to set temp
350
°F
6
Press Dial To Set Temp
350
°F
T09627_Redland_OM_EN.indd 15T09627_Redland_OM_EN.indd 15 9/16/22 10:59 AM9/16/22 10:59 AM
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