To Next PageTo Next PageWhat to do if my Traeger RANGER is running at a high temperature?
If your Traeger Grill reaches temperatures above 550°F (288°C) for more than 45 seconds, it may trigger a high-temperature error. To resolve this, allow the grill to cool down completely, then turn it off. Clear any remaining pellets from the fry pot before restarting the grill. If the issue continues, further assistance may be needed.
What to do if the temperature sensor is bad on my Traeger Grill?
Your temp sensor is faulty and needs to be replaced.
General| Type | Grill |
|---|---|
| Heat source | Pellet |
| Total power | - W |
| Cooking area | 1187 cm² |
| Smoke function | - |
| Hopper capacity | 3.63 kg |
| Adjustable thermostat | Yes |
| Number of power levels | 5 |
| Number of cooking zones | 1 zone(s) |
| Form factor | Tabletop |
| Product color | Black |
| Top surface type | Griddle |
| Built-in capability | No |
| Control type | Buttons |
| Number of legs | 4 leg(s) |
Weight and Dimensions| Depth | 508 mm |
|---|---|
| Width | 533.4 mm |
| Height | 330.2 mm |
| Weight | 27200 g |
Guidelines to prevent carbon monoxide poisoning, including symptoms and precautions.
Precautions for electrical connections, grounding, and avoiding flammable liquids.
Steps to prime the auger and a warning to use only Traeger hardwood pellets.
Procedure to season the grill by running it at 450°F for 30 minutes.
Instructions for the automatic shutdown cycle and how to start the grill after initial firing.
Four steps for connecting power, waking the controller, setting temperature, and preheating.
