Specs & Dimensions
DIMENSIONS 30” DOUBLE WALL 30” SINGLE WALL
Overall Oven Height 50¼˝ (1276 mm) 26½˝ (673 mm)
Width 30˝ (762 mm) 30˝ (762 mm)
Depth 23
7
/
8
˝ (607 mm) 23
7
/
8
˝ (607 mm)
Depth from cabinet 4¼˝ (108 mm) 4¼˝ (108 mm)
with top door open 17½˝ (445 mm) 17½˝ (445 mm)
with bottom door open 19½˝ (495 mm) n/a
Weight 410 lb. (186 kg) 230 lb. (105 kg)
Top Oven Cavity Height 12˝ (305 mm) 12˝ (305 mm)
Width 24˝ (610 mm) 24˝ (610 mm)
Depth 15˝ (381 mm) 15˝ (381 mm)
Volume 2.5 cu.ft. (70.8 liters) 2.5 cu.ft. (70.8 liters)
Bottom Oven Cavity Height 15½˝ (394 mm) n/a
Width 24˝ (610 mm) n/a
Depth 17½˝ (445 mm) n/a
Volume 3.77 cu.ft. (106.7 liters) n/a
ELECTRICAL SPECIFICATIONS
Electrical Supply Requirements Phase Single Single
Frequency 60 Hz 60 Hz
Current 50 amps 30 amps
Cord 4-wire (inc. ground) 4-wire (inc. ground)
Voltage 208 VAC 208 VAC
240 VAC 240 VAC
Connection (see note 1)
5.5-6.5 ft (168-198 cm) ex conduit 5.5-6.5 ft (168-198 cm) ex conduit
Total Connected Power (see note 2) 50 amps 30 amps
NOTE:
1. Flex conduit is to be used between the oven and conduit box. Connectors are supplied by installation electrician.
2. Branch circuit must be protected with a 50 amp (Double Wall Oven) or 30 amp (Single Wall Oven) over-current protector.
Reference38
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