CLEANING
5
Cleaning the Oven
Follow the steps below daily to help maintain
your HhC oven.
Daily Cleaning Procedures
Supplies and Equipment
TurboChef-approved oven cleaner, nylon scrub
pad, cleaning towels, disposable gloves
Step 1: Prepare the Oven
-Press the back/off key (page 9) to turn the oven off.
-Ensure cooling down has completed.
CAUTION: Injury can occur if oven is not allowed to cool properly
before cleaning. DO NOT attempt to clean until the “cooling down”
message has disappeared.
Step 2: Remove and Clean the End Trays
-Remove both end trays.
-Wash and rinse both end trays, then dry them with a clean towel.
-Reinstall the end trays.
Step 3: Remove and Clean the Crumb Trays
-Slide out and remove both crumb trays.
-Wash and rinse both crumb trays, then dry them with a clean towel.
-Reinstall the crumb trays.
Step 4: Remove and Clean the Filters
-Remove the filters, both of which are located on the left side of the oven.
-Wash and rinse both filters, then dry them with a clean towel.
+ If a filter is torn or damaged, replace with a new filter (page A-2 for
part number).
CAUTION: DO NOT operate the oven without the filters in place.
Step 5: Clean the Oven Exterior
-Wipe the oven exterior and window with a clean, damp towel.
-The oven is ready to turn on.
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