6 CLEANING
Deep Cleaning Procedures
TurboChef recommends deep cleaning the oven once a month (or more frequently depending on
use) to ensure optimal performance. Use only TurboChef-approved cleaner. Using any other
cleaning product can damage critical parts and may void the oven’s warranty.
Step 1: Prepare the Oven
-Press the back/off key (page 9) to turn the oven off.
-Ensure cooling down has completed.
CAUTION: Injury can occur if oven is not allowed to cool properly
before cleaning. DO NOT attempt to clean until the “cooling down”
message has disappeared.
Step 2: Remove and Clean the End Trays
-Remove both end trays.
-Wash and rinse the end trays, then dry them with a clean towel.
Step 3: Remove and Clean the Crumb Trays
-Slide out and remove both crumb trays.
-Wash and rinse both crumb trays, then dry them with a clean towel.
Step 4: Remove and Clean the Filters
-Remove the filters, both of which are located on the left side of the oven.
-Wash and rinse both filters, then dry them with a clean towel.
+ If a filter is torn or damaged, replace with a new filter (page A-2 for
part number).
CAUTION: DO NOT operate the oven without the filters in place.
Step 5: Remove and Clean the Chain Guard
-Remove the guard that covers the conveyor drive chain.
-Wash and rinse the chain guard, then dry it with a clean towel.
Step 6: Remove and Clean the Upper End Panels
-Remove both upper end panels from each end of the oven.
-Wash and rinse the upper end panels, then dry them with a clean towel.
WARNING: Lock all four casters before removing the conveyor, lower
plenum assembly, and upper nozzle plate. Physical injury or damage to
equipment can occur if the casters are not locked.
To Next Page
Loading...
