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General| Model | HHB-8028 |
|---|---|
| Power Source | Electric |
| Interior Capacity | 0.8 cu. ft. |
| Control Type | Digital |
| Cooking Modes | Microwave, Convection, Combination |
| Phase | 1 |
| NEMA Plug | 6-20P |
| Temperature Range | 200°F - 500°F (93°C - 260°C) |
| Voltage | 208/240V |
Crucial safety warnings regarding installation, use, and maintenance to prevent damage and injury.
Guidelines for proper appliance usage and restrictions to ensure safe operation.
Procedures to follow if materials inside the oven ignite or smoke is observed.
Specific instructions to avoid damaging the oven during operation and cleaning.
Information on proper grounding to reduce the risk of electric shock.
Guidelines on who should replace a damaged power cord to avoid hazards.
Explanation of how the High h Batch oven uses high heat transfer for rapid cooking.
Lists safety and compliance certifications (UL, cUL, NSF).
Detailed physical dimensions for single and double unit configurations.
Describes the exterior and interior materials and features of the oven.
Voltage, phase, frequency, current, and cord/plug details for different regions.
Safety warnings and instructions for safely moving and positioning the oven.
Steps to prepare the oven after positioning, including removing packing and installing the rack.
Identifies and describes the oven's control panel display and keys.
Explains the different operational states of the oven and how to access menus.
Explains the purpose of the Edit, Options, Recipe, and Test Mode Menus.
Step-by-step guide for turning the oven on and its initial warm-up.
Step-by-step guide for turning the oven off and the cool-down process.
How to select a food group from the available options to begin cooking.
How to select a specific recipe within a food group to initiate a cook cycle.
Allows adjusting cook time in 5-second increments before starting a cycle.
Offers choices at end of cycle: Save Time or Cook More.
Lists functions like Edit Menu, Erase Recipe, Write Card, Time Screen, Demo Mode.
How to enable or disable the Edit Menu for modifying settings.
Procedure to permanently delete stored recipes and settings from the oven.
How to enable or disable saving recipes to a Smart Card.
How to enable or disable the Time Screen for cook time adjustments.
How to enable or disable the Done Screen options (Save Time, Cook More).
How to enable or disable the mode for showcasing oven features without heating.
Step-by-step guide to change the oven's cooking temperature.
How to preset cooking specifications for up to 72 items organized into food groups.
Explains fault codes (F1-F8), how to view the fault log, and general troubleshooting steps.
Troubleshooting steps for blower motor faults, including clearing and testing procedures.
Troubleshooting steps for low cook temperature faults and how to clear them.
Troubleshooting for high electrical compartment temperature faults and clearing methods.
Troubleshooting steps for thermocouple faults and continuity checks.
Troubleshooting for slow heat rise during warm-up and error message display.
Indicates if the door is open (backlit) or closed (not backlit).
Indicates if Heater A is on or off via backlight.
Indicates if Heater B is on or off via backlight.
Indicates if the Blower is on or off via backlight.
Accesses tests for Blower Motor, Heaters, Rack Oscillator, and more.
Accesses diagnostic mode, fault logs, counters, and time readings.
Accesses temperature offset, unit settings, and serial number.
Explains the function of the control system and section contents.
Lists replaceable components like Blower Motor Controller, Display, Power Supply, etc.
Information on oven door components, parts, and troubleshooting.
Lists replaceable parts like Door Gasket, Door Hinge, and Door Switch.
Explains the function of the impingement circuit and section contents.
Lists replaceable parts like Blower Motor, Heater Element, Jetplates, and Swing Arm Assembly.
Explains the filtering system and its components.
Instructions for servicing the Catalytic Converter, including removal and cleaning.
Instructions for removing and replacing the oven filters.
Regular cleaning procedures to maintain the oven's performance.
Recommended monthly deep cleaning procedures for optimal performance.
Detailed electrical schematic of the High h Batch oven.
A detailed list of all oven parts, their numbers, and corresponding illustration pages.
Detailed descriptions and specifications for various hardware components used in the oven.
Explains common terms and acronyms used in the manual.
An alphabetical index of all topics covered in the manual with corresponding page references.
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