10 OVEN CONTROLS AND COOKING
Step 3: Warming Up
NOTE: When the oven is done warming up, it will
“soak” for an additional eight minutes. “Soaking” ensures
the cavity surfaces absorb enough heat so that cooking
will not be affected. While the oven is soaking, the menu
can be seen, but cooking will not be allowed until the
timer reaches 0:00.
Step 2: Select Cook Temperature
NOTE: The top temperature will allow you to cook
items found in groups 1-8. The bottom temperature
will allow you to cook items found in groups 9-16. If the
temperatures are the same, this screen will be bypassed
and access to all food items will be allowed.
Step 1: Turn the Oven On
Cooking
The oven is preprogrammed with recipe settings at the time of manufacture and is ready to operate out of
the box. New menu settings can be loaded via USB or smart card (page 15) or programmed manually
(page 17). The oven will not cook unless settings are present.
This oven uses impingement and microwave to cook food faster than traditional cooking methods. Air enters
the cavity from the top and bottom using a single fan. Because of this design and to ensure uniformity of
cooking, the oven must be operated only while the bottom jetplate is in place. While the bottom jetplate is
removable for cleaning, it is not removable for cooking. Without the bottom jetplate in place, the oven will
not deliver the proper cooking performance to either the top or bottom of the food item. Additionally, oven
damage may result.
The sequence of the steps below may vary, and some may not apply.
Step 4: Place Food in the Oven
WARNING: Inside of oven and oven door are hot!
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