Project No. File:
Start Time: 7:30 End Time: 16:00 Test Date:
Cook Time: cycle
Recovery Time: n/a
initial
339.88
m
3
349.88
m
3
Vm 9.99
m
352.93
ft
Y- Constant 0.934
Tstd constant 528.0 R
Tm 543.0 R
Barometric Pressure
749.3 mmHg
29.5 inHg
Pstd 30.42 inHg
∆ H 1.643508
2
312.12 ft3
Filter paper 651.9 mg
Filter AR 652.3 mg
delta H 0.4 mg
Acetone (Blank) 0.2 mg Bottle 2 Mc 0.5 mg
Acetone (Wash) 0.3 mg Bottle 3
Solvent Phase (Wash) 0.7 mg Bottles 4&5
0.9 mg
Water Phase (Wash) 1.9 mg Bottles 4&5
Solvent Phase (Blank) 0.8 mg Bottles 6&7
Water Phase (Blank) 1.2 mg Bottles 6&7
0.10 mg/m3
749.3Barometric P
ressure:
Post-Filter Data
Hamburger, Chicken, Wings, Fries
Weight at Begining of Test
Post-Test Data
Number obtained from Datasheet
Weight at End
of Test
This data is obtained during device calibration. Verify
number with most recent calibration certification on LEM
Product Tested:
12CA05111 TC8762
02/09/12
Turbochef Technologies
HHB2
Cs=Mn/Vmstd
End
Barometric Pressure on day of Test
Total Grease Emisions
Post-Acid
Used
Change of Weight at End of Test