requirements for this equipment with respect to sanitation and connection to water supply and waste
disposal lines.
either the toxicity of coatings nor the physiological effects on persons consuming food produc
repared by use of these appliances has been investigate
The basic standard used to investigate products in this category is
ANSI/UL 197
, "Commercial Electric
Cooking Appliances".
Appliances Listed in this category with an integral cooking oil filter have been additionally investigated
to the requirements in the standard "Commercial Filters for Cooking Oil",
ANSI/UL 1889
. For cooking
oil filters that are not an integral part of another appliance, see Commercial Filters for Cooking Oil
(
KNRF
) in this directory.
The Listing Mark of Underwriters Laboratories Inc. on the product is the only method provided by UL
to identify products manufactured under its Listing and Follow-Up Service. The Listing Mark for these
products includes the name and/or symbol of Underwriters Laboratories Inc. (as illustrated in the
Introduction of this Directory) together with the word "LISTED," a control number and one of the
following product names as appropriate: "Commercial Cooking Appliance," "Cooking Appliance," or
other appropriate product identity specified in the individual Listing, along with the words "
system for limiting the emission of grease-laden air. "
This page and all contents are Copyright © 2005 by Underwriters Laboratories Inc.®
The appearance of a company's name or product in this database does not in itself assure that products so identified have been
manufactured under UL's Follow-Up Service. Only those products bearing the UL Mark should be considered to be Listed
and covered under UL's Follow-Up Service. Always look for the Mark on the product.
UL permits the reproduction of the material contained in the Online Certification Directory subject to the following
conditions: 1. The Guide Information, Designs and/or Listings (files) must be presented in their entirety and in a non-
misleading manner, without any manipulation of the data (or drawings). 2. The statement "Reprinted from the Online
Certifications Directory with permission from Underwriters Laboratories Inc." must appear adjacent to the extracted material.
In addition, the reprinted material must include a copyright notice in the following format: "Copyright © 2005 Underwriters
Last Updated
on 1999-02-19
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