Unox BakerTop User Manual

The use of the very thin core probe XC240 avoids dam-
age to the plastic vacuum bags.
“STEAM” Cooking program (only for ChefTop™ series)
Suitable for meat, fish, vegetables and other products.
Variable setting: core temperature, in order to obtain a vari-
ation in the finished product
With this cooking program the fans inside the cooking
chamber turn only clockwise (there is no reversing gear).
(there is no reversing gear).
The amount of water released inside the cooking cham-
ber depends on the set temperature: higher is the tem-
perature, lower is the quantity of water. The oven auto-
matically calculates the right amount of water to release
on the basis of the set temperature.
“STEAM PRB1” Cooking program (available only if the
external core probe kit XC240 is connected) (only
for ChefTop™ series)
The external core probe is required.
Suitable for delicate or small products such as sausages,
fish and steamed vegetables thanks to the use of the ex-
ternal core probe which checks the cooking level.
Variable setting: core temperature, in order to obtain a vari-
ation in the finished product
With this cooking program the fans inside the cooking
chamber turns only clockwise (there is no reversing gear).
“SLOW” Cooking program (only for ChefTop™ series)
The core probe is required.
Suitable for slow cooking at low temperatures, ideal for
large joints of meat.
Variable setting: core temperature, in order to obtain a vari-
ation in the finished product from rare to well done, when
the cooking has finished, the product is maintained at a tem-
perature of 70 °C.
“ROAST” Cooking program (only for ChefTop™ series)
The core probe is required.
Suitable for the cooking of roast meat or fish.
Variable setting:. core temperature, in order to obtain a vari-
ation in the finished product
It is recommended to use the UNOX “Black” tray
TG835 especially studied for this purpose by UNOX.
“GRILL” Cooking program (only for ChefTop™ series)
Suitable for grilling of meat, fish and vegetables.
Important note: to cook fish it is suggested to use the
ROAST++ cooking program.
Variable setting: core temperature, in order to obtain a vari-
ENGLISH
UNO
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ENGLISH
ation in the finished product from rare to well done
It is recommended to use the UNOX “FAKIRO™ Grill”
plate TG845 especially studied for this purpose by UNOX.
3.8
MANAGEMENT OF MULTIPLE
APPLIANCES USING THE SAME
CONTROL PANEL
The digital control panel “ChefTouch” - “Baker-
Touch” allows the user to control a variety of UNOX
ChefTop™ - BakerTop™ appliances connected to
the oven. In addition , the introduction of the MASTER
& SLAVE system allows the management , with a single
digital control, multiple ovens. The oven that is used to
control all other appliances, becomes the MASTER oven.
The ovens controlled by the MASTER oven become
SLAVE ovens, and their digital control is inactive. The
MASTER and SLAVE digital control boards are, in case of
emergency, interchangeable.
The selection of the appliance to control is made with the
button and the controlled appliance is shown by the
display panel 4.
Number – corrensponding appliance chart
Appliance
number
Appliance
code
Device
1 ChefTop™ Oven - master
2 ChefTop™ Oven - slave 2
3 ChefTop™ Oven - slave 3
4 XK304 Blast chiller
5 XL314
Holding cabinet
7 XC 314 Hood
8 XC224 Reverse osmosis system
Appliance
number
Appliance
code
Device
1
BakerTop™ Oven
- master
2
BakerTop™ Oven
- slave 2
3
BakerTop™ Oven
- slave 3
5 XL 404
Prover
7 XC 414 Hood
8 XC224 Reverse osmosis system
When installing UNOX appliances in a column, this kind of

Unox BakerTop Specifications

General

Model	BakerTop
Internal Dimensions	Varies by model
External Dimensions	Varies by model
Weight	Varies by model
Capacity	Varies by model
Tray Size	600 x 400 mm
Power Consumption	Varies by model
Control Type	Digital
Steam Injection	Yes
Tray Dimensions	600 x 400 mm (standard)