The electronic control board “ChefTouch™” - “Bak-
erTouch™” is programmed with a series of automatic
cooking cycles pre-set at the UNOX factory: by simply
selecting the required cooking cycle, it is possible to auto-
matically cook an endless range of food.
For every cooking program, you have the possibility to
modify some of the settings in order to personalise the
required cooking results.
To use one of the pre-set programs, proceed as indicated below:
touch the button
select the required program by using the buttons
it is possible to modify the value of the flashing set-
ting by touching the button and, afterwards,
the
buttons (If this new value needs to
be saved in the selected cooking program, touch and
hold the button for 5 seconds until you hear the
confirmation bleep).
start the program by touching the button
when the program starts, the led “START / STOP”
turns on
while the cooking program is in operation it is not
possible to modify the program settings.
it is possible to stop the program by touching the
button
AUTOMATIC COOKING PROGRAMS FOR DIF-
FERENT PRODUCTS
“PIZZA ITALY” Cooking program
Progr am for the cooking of “thin” based pizza.
Variable setting: cooking time.
It is recommended to use the UNOX “FAKIRO™”
plate TG860 especially studied for this purpose by Unox.
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“PIZZA” Cooking program
Program for the cooking of “thick” based pizza.
Variable setting: cooking time.
“PANE” Cooking program
Program for the cooking of bread and similar products.
The core probe is used to check the cooking level of the product.
Variable setting: core temperature, in order to obtain a vari-
ation in the finished product.
“BAKE” Cooking program
Program for the cooking of pastry products.
The core probe is used to check the cooking level of the
product.
Variable setting: core temperature, in order to obtain a vari-
ation in the finished product.
“POLLO” Cooking program (only for ChefTop™ series)
Program for the cooking of roast chicken, poultry and
game.
Variable setting: core temperature, in order to obtain a vari-
ation in the finished product.
The program is composed by a pre-heating step at 210°C
and in 4 steps with temperature from 180 to 250°C.
It is recommended to use the UNOX “Pollo” grid
GRP810, especially studied for this purpose by UNOX.
“FRIES” Cooking program (only for ChefTop™ series)
Program for the cooking of french fries.
Variable setting: core temperature, in order to obtain a vari-
ation in the finished product.
It is recommended to use the Unox “NoFry” tray
GRP815 especially studied for this purpose by UNOX.
AUTOMATIC COOKING PROGRAMS
FOR DIFFERENT TYPE OF COOKING
“REGEN” Regeneration program (only for ChefTop™ series)
Regeneration program allows the user to regenerate pre-
viously cooked and preserved foods.
Variable setting: time of the regeneration process.
“VACUO” Cooking program (available only if the exter-
nal core probe kit XC240 is connected) (only for
ChefTop™ series)
Program for the cooking of vacuumed food.
Variable setting: core temperature in order to adapt the
cooking to different kinds of food.
ENGLISH
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ENGLISH
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ENGLISH
ChefTop™ - BakerTop™
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