EN_5
Safety
1.Safety
Prevent possible damages while the machine is opera-
ting.
Cleaning. -
By a qualifi ed operator
-
Improper use will be considered as:
- any use that is diff erent to what is stated and/or with the application
of techniques that are diff erent to those illustrated in this publication;
- any intervention carried out on the machine that is contrary to the
indications stated in this publication;
- all uses after the alteration of components and/or safety devices;
- all uses after repairs carried out with components that are not au-
thorised by the manufacturer;
- installing the machine in the open air.
- keep ventilation openings, in the appliance enclosure or in the built-
in structure, clear of obstruction.
- Do not use mechanical devices or other means to accelerate the de-
frosting process, other than those recommended by the manufacturer.
- Do not damage the refrigerant circuit.
- Do not use electrical appliances inside the food storage compart-
ments of the appliance, unless they are of the type recommended
by the manufacturer.
Cleaning and maintenance by the user must not be carried out by
children without supervision
To carry out cleaning tasks:
- Use protective latex gloves. Once on, wash your hands with a disin-
fectant solution.
- Do not use solvents or infl ammable materials.
- Do not use abrasive or metallic sponges.
- Try not to disperse liquids into the environment.
- Do not wash components in the dishwasher.
- Do not use the oven or microwave to dry the components.
- Do not submerge the machine in water.
- Do not spray direct jets of water over the machine.
- Only wash using warm water and a suitable sanitising agent (in com-
pliance with current standards in the country of use) that do not
cause damage to the components.
All improper use will cause total guarantee invalidation, the manufacturer waiving all liability for
possible injuries to people and/or damages to things that may derive from said improper use.
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