The classic PA/PE sealed edge bags are the best way to store or ripen aroma-fresh food
products. VAMA‘s three-edge vacuum bag is availablein three dierent standard formats made
of high-quality PA/PE barrier film. The PA (polyamide) provides the oxygen barrier and aroma
protection. The PE (polyethylene) provides the moisture barrier and the excellent sealing
properties. Our vacuum bags can withstand temperatures from -40 °C to +115 °C without
delamination, loss of tightness, kink breakage or strip formation. These bags allow for gentle
sous-vide cooking, making them a must-have in any kitchen.
Our bags are available in two dierent thicknesses:
160 x 300 mm
220 x 300 mm
280 x 300 mm
90 µm
Boneless meat, cheese, sau-
sage, vegetables, liquids
160 x 300 mm
220 x 300 mm
280 x 300 mm
130 µm
Meat with bone
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