The packaging is leaking. • When closing the chamber
lid, the mouth of the bag
was clamped.
• Insert the vacuum bag
in such a way that the
opening of the vacuum bag
is inside the chamber. Use
a smaller vacuum bag if
necessary.
• The vacuum bag has slip-
ped o the sealing bar du-
ring the packaging process.
• Position the vacuum bag
in such a way that the ope-
ning of the bag is centred
on the sealing bar and is
not clamped when closing
the chamber lid.
• The vacuum bag was po-
sitioned incorrectly on the
sealing bar.
• Place the vacuum bag in
the centre of the sealing
bar.
• The vacuum bag must not
protrude laterally beyond
the sealing bar.
• The vacuum bag has not
been completely sealed.
• Place the vacuum bag in
the centre of the sealing
bar.
• The vacuum bag must not
protrude laterally beyond
the sealing bar.
• The vacuum bag is too full. • Fill a new, unused vacuum
bag with less product.
• The vacuum bag is
damaged.
• Use a new vacuum bag.
• The vacuum bag is
inadequate
• Use a sealable vacuum bag.
• The sealing seam is conta-
minated.
• Keep the vacuum bag clean
in the sealing area.
• The sealing bar is contami-
nated.
• Clean the sealing bar.
• The sealing bar is damaged. • Change the sealing bar; see
Section 9 “SPARE PARTS
AND ACCESSORIES”,
page 58.
The package is not
vacuumed enough.
• The selected function or
the selected vacuum is not
adequate for the product.
• Select a function or vacuum
that is adequate for the
product.
• The product is too warm. • Allow the product to cool
before packaging.
• The product is too liquid or
too moist.
• Freeze the product.
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