CL-3
04/2005
Recommended Cleaning Schedule
Vendor Area Frequency
Product Flap Monthly and when spills occur
Hopper/Delivery Port W
eekly and when spills occur
Exterior Cabinet/Door Every 6 monthes or as needed
Glass As needed
Cabinet Interior Every 6 monthes or as needed
Door Interior Every 6 monthes or as needed
Condenser Every 3 monthes or as needed
Evaporator As required
T
rays/Slided Every 6 months and when spills occur
G.
PRODUCT FLAP, HOPPER, & OTHER INTERIOR SURFACES THAT CONTACT
PACKAGED PRODUCT
Wash the surfaces with a mild food safe soap (i.e. Palmolive Liquid Dish Soap) &
water. Rinse with plain water to remove any soap residue.
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