NOTICE TO ALL USERS
1. Please use the standard pre-purified water filter and replace the filter
element regularly to ensure it’s food hygienic and reduce the risk of failures
caused by water scale;
2. For the first time of making ice, due to the high inlet water temperature,
normally it takes a little bit longer time to reduce the water temperature in
the water tank. After one or two ice-making cycles, the temperature in the
water tank will drop to 1--3°C. Machine will enter normal ice making cycle;
3. At least every quarter (every month in areas with poor water quality), it is
necessary to descale the water circulation pipes and ice-making
components of the machine to reduce risk of failures or less efficient
ice-making caused by solenoid valves, water pumps, pipelines and
evaporator. Generally the cleaning time can be 5-30 minutes, visually when
all the yellow scale has been removed on the surface of the ice
evaporator, then it can stop.If conditions permit,you can use food-grade
descaling agent or diluted citric acid with a concentration of 20% ,pour it
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