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General| Brand | VWR International |
|---|---|
| Model | 1330FM |
| Category | Oven |
| Language | English |
Inspect for visible exterior damage upon delivery and document any findings on the freight bill.
Inspect the unit's interior and exterior for hidden damage after delivery.
Confirm that all included accessories, such as leveling feet and shelves, are present.
Follow authorization procedures and include serial number for unit returns.
Indicates that the user should refer to the manual for further details on a control or item.
Symbol indicating the presence of AC power.
Symbol denoting manual control operation.
Symbol representing the timer function.
Symbol for temperature measurement in degrees Celsius.
Symbol indicating temperature measurement.
Symbol for the over-temperature safety feature.
Symbol indicating an earth ground connection for safety.
Warning symbol indicating a potential electrical shock hazard.
Symbol indicating the unit should be recycled and not disposed of in landfills.
Verify that the unit's power supply matches the data plate specifications for voltage and frequency.
Choose a suitable location free from extreme temperatures and with adequate airflow space.
Use appropriate lifting devices and ensure the unit is secured to prevent tipping during movement.
Ensure the unit sits level and solidly using the adjustable leveling feet.
Clean the interior chamber with a suitable disinfectant before first use.
Run the oven at 200°C for one hour with ventilation to burn off protective coatings.
The bottom surface of the chamber should not be used as a work surface.
Ensure proper ventilation, especially when handling hazardous or unpleasant out-gassed by-products.
Do not operate the oven near noxious fumes.
Do not place sealed or filled containers inside the oven chamber.
Do not cut or remove the ground prong from the power cord.
Do not use a 2-prong adapter plug with the unit.
Ensure the power supply voltage matches the unit's specifications.
Always disconnect power before performing electrical repairs or replacements.
Remove any spilled mercury completely if a mercury thermometer breaks.
The oven is not designed for use in Class I, II, or III hazardous locations.
The oven is not intended for use as a patient-connected device.
The main power switch controls all power to the oven; the pilot light indicates ON status.
Controls power to the time circuit, allowing timed or continuous heating.
Guards against over-temperature failures, shutting off the oven if set point is exceeded.
Indicates when the Overtemperature Safety Thermostat has activated.
Resets the oven power after the Overtemperature Safety Thermostat has been activated.
Allows setting, starting, and stopping timed heat cycles via digital display and buttons.
Used to input and calibrate the desired set point temperatures for the oven.
Green light indicates when the oven element is activated and heating is in progress.
Connect the unit's power cord to a properly configured and rated electrical receptacle.
Turn on main power switches and reset button (if applicable) to prepare the oven for use.
Use arrow pads to set the desired temperature; display blinks to confirm set point entry.
Adjust display to match a reference thermometer for accurate temperature readings.
Set the safety thermostat to approximately 10°C above the main set point.
Configure hour, ten-minute, and one-minute increments for timed operation.
Press START/STOP to activate the timer, initiating the timed heating cycle.
Clean the chamber regularly with soap and water, avoiding harsh chemicals that can damage surfaces.
Prepare the unit for storage by drying the chamber and ensuring the door is locked.
States no maintenance is required for electrical components; refer to troubleshooting if issues arise.
Potential causes include incorrect controller setting or controller failure.
Indicates a probe issue, such as unplugging or a broken wire to the sensor.
May require recalibration of the main temperature control.
Possible causes include incorrect settings, unit not recovering, or element/controller failure.
Likely due to a bad or disconnected probe, or low ambient temperature.
Check fan operation, set point, and Overtemperature Safety Thermostat setting.
Check amperage, controller functions, safety thermostat, fuses, and timer settings.
Causes include calibration errors, sensor issues, ambient changes, or exhaust stack settings.
Check set point relative to ambient, ambient fluctuations, or calibration sensitivity.
Likely calibration error, sensor failure, or controller failure.
Try resetting the unit or call customer service if the issue persists.
This can be normal; calibrate at or near the desired set point for best accuracy.
Check motor connections, voltage, or if the shaft is frozen or rubbing.
Inspect fan/blower wheel for contact, damage, or imbalance; check motor bearings.
Adjust hinge blocks, check for unit squaring, or inspect the door gasket for damage.
Adjust set point to room temperature or replace the solid state relay if heating continues.
Verify consistent power from the wall source and contact customer service.
Check connections to the display control board and for any wire damage.
Check wall power source, unit fuses, and other loads on the circuit.
Verify power source, check fuses/breakers, ensure unit is on, and inspect wiring connections.
Normal occurrence for new units; run at high temperature for an hour until smoke dissipates.
Follow cleaning procedures and develop standard operating procedures for cleaning.
Reduce airflow, protect samples from air currents, and ensure adequate temperature uniformity.
