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General| Model | 1370GM |
|---|---|
| Type | Gravity Convection Oven |
| Temperature Stability | ±0.5°C |
| Controller | Digital |
| Shelves | 2 |
| Safety Features | Over-temperature protection |
| Power | 120V, 60Hz |
| Interior Dimensions | 18" x 18" x 18" (45.7 x 45.7 x 45.7 cm) |
Inspect for visible exterior damage upon delivery and note on the freight bill.
Confirm that all included accessories like leveling feet, shelves, and clips are present.
Save shipping crate and contact customer service for authorization and shipping instructions.
Ensure correct power supply and choose an appropriate, spacious location.
Follow safe lifting, leveling, and initial cleaning procedures.
Perform a burn-in process to remove element coatings before normal operation.
Understand the importance of the vent damper and potential hazardous by-products.
Follow rules regarding work surfaces, noxious fumes, sealed containers, and electrical connections.
Avoid hazardous locations, patient connections, and handle mercury spills carefully.
Understand the main power switch and the timer function switch.
Learn about the safety thermostat, OTP light, and manual reset button.
Familiarize with the digital display and controls for setting the timer.
Connect power and perform initial setup including reset button and safety thermostat adjustment.
Learn how to set the desired temperature and calibrate the control for accuracy.
Understand how to set the timer for hours, minutes, and activate the timed heating cycle.
Follow recommended steps for cleaning the oven chamber and components.
Steps to prepare the unit for storage, including drying and securing the door.
Note that no maintenance is required on electrical components unless troubleshooting is needed.
Diagnose problems with temperature regulation, stability, calibration, and control errors.
Address issues with heating, power supply, fuses, unit startup, and system errors.
Resolve faults related to motors, doors, smoking, contamination, and general operation.
