Weber genesis II E-310 GBS User Manual

6 REGISTRATION IS IMPORTANT
The Flame-
Direct or Indirect
Use the indirect method for larger cuts of meat that require 20
minutes or more of grilling time, or for foods so delicate that
direct exposure to the heat would dry them out or scorch them,
such as: roasts, bone-in poultry pieces, whole fish, delicate fish
fillets, whole chickens, turkeys, and ribs. Indirect heat can also
be used for finishing thicker foods or bone-in cuts that have been
seared or browned first over direct heat.
With indirect heat, the heat is on both sides of the grill, or o
to one side of the grill. The food sits over the unlit part on the
cooking grate.
INDIRECT HEAT
SETUP
Use the direct method for small, tender pieces of food that take
less than 20 minutes to cook, suchas: hamburgers, steaks, chops,
kebab sticks, boneless chicken pieces, fish fillets, shellfish, and
slicedvegetables.
With direct heat, the fire is right below the food. It sears the
surfaces of the food, developing flavours, texture, and delicious
caramelisation while cooking the food all the way to thecentre.
DIRECT HEAT
SETUP
Tips and Hints
HIGH
MEDIUM
OFF
START/HIGH
OFF
LOW
MEDIUM
68096_00000_Gen_II_LP_030117_EN.indd 6 2/20/17 12:57 PM

Weber genesis II E-310 GBS Specifications

General

Type	Grill
Heat source	-
Total power	10990 W
Electronic ignition	Yes
Adjustable thermostat	No
Number of cooking zones	3 zone(s)
Form factor	Cart
Product color	Black
Cooking surface shape	Rectangular
Cooking surface (W x D)	680 x 480 mm
Control type	Rotary
Number of wheels	2 wheel(s)

Weight and Dimensions

Depth	1143 mm
Width	1371.6 mm
Height	736.6 mm
Weight	60600 g