Weber S-420 User Manual

YOU MUST READ THIS OWNER’S GUIDE
BEFORE OPERATING YOUR GAS GRILL
 DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open fl ames.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fi re department.
Leaking gas may cause a fi re or explosion
which can cause serious bodily injury or
death, or damage to property.
 WARNING:
1. Do not store or use gasoline or other
fl ammable liquids or vapors in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
89559 US 10/19/06
LP
US ENGLISH
 WARNING: Follow all leak-check
procedures carefully in this manual prior
to barbecue operation. Do this even if the
barbecue was dealer-assembled.
NOTICE TO INSTALLER: These instructions
must be left with the owner and the owner
should keep them for future use.
THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.
 WARNING: Do not try to light this
appliance without reading the “Lighting
Instructions” section of this manual.
#89559
S-420/450
GAS GRILL
LP Gas Grill Owner’s Guide
Assembly, Ensamblaje, Assemblage - Pg 9
Guía del propietario del asador de gas licuado de propano - Pg 34
Guide de l’utilisateur du grill à gaz PL - Pg 57

Weber S-420 Specifications

General

Brand	Weber
Model	S-420
Category	Grill
Language	English

Summary

Must Read Owner's Guide Before Operation

DANGER: Responding to Gas Smells

Safety instructions for responding to the smell of gas.

WARNING: Flammable Liquids and LP Cylinders

Safety warnings about storing flammable liquids and LP cylinders.

WARNING: Perform Leak Checks

Emphasizes the importance of performing leak checks before operation.

Notice to Installer

Instructions for installers to leave the manual with the owner.

Outdoor Use Designation

Specifies the appliance is designed for outdoor use only.

WARNING: Read Lighting Instructions

Advise users to read lighting instructions before igniting.

WARNINGS

General Safety and Operational Guidelines

Comprehensive safety and operational guidelines for using the barbecue.

LP Gas Unit Specific Safety

Specific safety instructions for liquid propane gas units.

WARRANTY INFORMATION

Warranty Terms and Conditions

Details of warranty coverage, parts, and exclusions.

Warranty Service and Parts Contact

Provides contact details for warranty claims and replacement parts.

ASSEMBLY INSTRUCTIONS

Initial Assembly Steps

Covers initial steps for grill assembly, including placement and component attachment.

Main Component Attachment

Details attaching main components like the cookbox and side tables.

Cabinet and Door Assembly

Instructions for assembling the cabinet and attaching the doors.

Burner and Igniter Assembly

Covers the installation of burner tubes, igniters, and related components.

Handle Light Installation

Detailed steps for installing the Weber Grill Out™ Handle Light.

GENERAL INSTRUCTIONS

General Operation and Safety Precautions

Covers general operating procedures, portability, and safety warnings.

Grilling Methods Overview

Introduces different grilling methods like direct and indirect cooking.

Cleaning Procedures

Instructions for cleaning the barbecue and its components.

GAS INSTRUCTIONS

LP Cylinder Safety and Handling

Critical information regarding the safe handling and use of LP cylinders.

Leak Check Prep and Cylinder Connection

Steps for leak check preparation and connecting the LP cylinder.

Connecting Hose to Cylinder

Detailed steps for connecting the gas hose to the LP cylinder.

Performing Gas Leak Checks

Procedure for performing gas leak checks using soap and water solution.

Checking Gas Connections

Instructions and warnings for checking all gas connections for leaks.

Removing Control Panel

Steps for removing the control panel to access internal components.

Verifying Gas Line Connections

Specific connections to check for leaks, including warnings and actions for leaks.

Reinstalling Control Panel

Steps for reattaching the control panel after maintenance or checks.

LP CYLINDER REFILLING AND HANDLING

Refilling the Liquid Propane Cylinder

Procedures and recommendations for refilling LP cylinders.

Safe Handling Tips for LP Cylinders

Essential safety advice for handling and storing LP gas cylinders.

LP Cylinder Requirements

Specifications for replacement LP tanks and their connections.

GRILLING METHODS

Direct Cooking Method

Explains how to use the direct cooking method for various foods.

Indirect Cooking Method

Explains how to use the indirect cooking method for slow cooking and larger items.

GRILLING TIPS AND IGNITION

Grilling Tips and Helpful Hints

Provides advice for preheating, cooking times, and handling food.

Snap Ignition Operation

Explains how to use the snap ignition system for lighting burners.

BURNER LIGHTING AND EXTINGUISHING

Main Burner Snap Ignition

Detailed steps for lighting the main burners using the snap ignition system.

Extinguishing Burners

Instructions for safely turning off the grill burners and gas supply.

Main Burner Manual Lighting

Alternative method for lighting main burners using a match.

Side Burner Lighting

Instructions for lighting the side burner, including snap ignition and manual methods.

Manually Lighting the Side Burner

Procedure for manually lighting the side burner if snap ignition fails.

Using the Smoker

Instructions for using the smoker feature with wood chips.

Lighting the Smoker Burner

Steps for igniting the smoker burner using snap ignition or manual methods.

Manually Lighting the Smoker Burner

Procedure for manually lighting the smoker burner if snap ignition fails.

ROTISSERIE OPERATION AND COOKING

Setup and Operating the Rotisserie

Instructions for setting up and operating the rotisserie with food.

Rotisserie Cooking Guidelines

Advice and procedures for cooking food using the rotisserie.

Lighting the Rotisserie Burner

Steps for igniting the rotisserie burner using snap ignition or manual methods.

Manually Lighting the Rotisserie Burner

Procedure for manually lighting the rotisserie burner if snap ignition fails.

TROUBLESHOOTING

Rotisserie Burner Troubleshooting

Solutions for common issues with the rotisserie burner not lighting or having low flame.

Handle Light Troubleshooting

Solutions for problems with the Weber Grill Out™ Handle Light not working.

Side Burner Troubleshooting

Solutions for common issues with the side burner not lighting or having low flame.

Side Burner Maintenance

Guidance on maintaining the side burner, including igniter connection.

Side Burner Troubleshooting

Addresses issues like yellow flame, no light, low flame, and flare-ups for the side burner.

MAINTENANCE

Weber Spider/Insect Screens

Information on inspecting and cleaning screens to prevent blockages.

Main Burner Cleaning Procedure

Steps for cleaning the main burners and their components.

Replacing Main Burners

Instructions for removing and replacing main burner tubes.

Removing Control Panel

Steps for removing the control panel to access internal components.

Annual Maintenance

Recommendations for annual inspection and cleaning of spider/insect screens.

Main Burner Flame Pattern

Describes the correct flame pattern and troubleshooting for variations.

IMPORTANT SAFETY INFORMATION

Product Safety and Certification

Information regarding product safety testing and country-specific certification.

Gas Component Repair Warning

Warning against repairing gas components without authorization.

CUSTOMER REGISTRATION

Grill Registration Information

Fields for customer contact and grill purchase details.

Customer Preferences and Demographics

Questions about contact preference, prior ownership, and income.

Activity and Interest Preferences

Questions about customer hobbies and interests for product development.

Household Information

Queries about household size, home ownership, and serial number.