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General| Main Burners | 2 |
|---|---|
| Total Cooking Area | 360 sq. in. |
| BTU-per-hour Input | 26, 500 BTU |
| Primary Cooking Area | 360 square inches |
| Warming Rack Area | 90 sq. in. |
| Fuel Type | Liquid Propane |
| Side Tables | Yes |
| Tool Hooks | 6 |
| Ignition System | Electronic Crossover |
| Warranty | 10 years |
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