Weber Summit 460 - English; Table of Contents

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TABLE OF CONTENTS
WARNINGS ..........................................2
TABLE OF CONTENTS .................................3
EXPLODED VIEW .....................................4
EXPLODED VIEW LIST ................................5
WARRANTY .........................................6
GENERAL INSTRUCTIONS .............................7
FOR INSTALLATION IN CANADA .....................................7
OPERATING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
STORAGE AND/OR NONUSE ........................................ 7
NOTE: IF YOU HAVE PURCHASED A SIDEBURNER .....................7
GAS INSTRUCTIONS ..................................8
SAFE HANDLING TIPS FOR LIQUID PROPANE GAS TANKS ...............8
IMPORTANT LP TANK INFORMATION .................................9
LEAK CHECK PREPARATION ........................................9
CHECK FOR GAS LEAKS .......................................... 11
REFILLING THE LIQUID PROPANE TANK .............................13
LIGHT FEATURES ...................................13
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GRILL OUT™ HANDLE LIGHT ..............................13
LIGHTED CONTROL KNOBS .......................................13
BEFORE USING THE GRILL ...........................14
FUEL LEVEL ....................................................14
SLIDE-OUT GREASE TRAY AND DISPOSABLE DRIP PAN ...............14
HOSE INSPECTION .............................................. 14
SNAP IGNITION OPERATION ..........................15
MAIN BURNER IGNITION & USAGE .....................16
MAIN BURNER IGNITION ..........................................16
TO EXTINGUISH ................................................. 16
MAIN BURNER MANUAL IGNITION .................................17
TO EXTINGUISH ................................................. 17
GRILLING TIPS & HELPFUL HINTS .....................18
PREHEATING ...................................................18
COVERED COOKING .............................................18
DRIPPINGS AND GREASE ........................................18
FLAVORIZER
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SYSTEM ...........................................18
SEAR STATION
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COOKING METHODS .................................19
DIRECT COOKING ............................................... 19
INDIRECT COOKING .............................................19
SEAR STATION
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IGNITION & USAGE ....................20
SEAR STATION
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BURNER IGNITION .................................20
TO EXTINGUISH .................................................20
SEAR STATION
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BURNER MANUAL IGNITION ........................21
TO EXTINGUISH .................................................21
USING THE SEAR STATION
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SMOKER BURNER IGNITION & USAGE ..................22
SMOKER BURNER IGNITION ....................................... 22
TO EXTINGUISH .................................................22
SMOKER BURNER MANUAL IGNITION ............................... 23
TO EXTINGUISH .................................................23
USING THE SMOKER .............................................24
CLEANING THE SMOKER .........................................24
ROTISSERIE BURNER IGNITION & USAGE ...............25
ROTISSERIE BURNER IGNITION .................................... 25
TO EXTINGUISH .................................................25
ROTISSERIE BURNER MANUAL IGNITION ............................ 26
TO EXTINGUISH .................................................26
IMPORTANT SAFEGUARDS ........................................27
OPERATING THE ROTISSERIE .....................................27
ROTISSERIE COOKING ...........................................28
ROTISSERIE FORK STORAGE .....................................28
TROUBLESHOOTING .................................29
SEAR STATION
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TROUBLESHOOTING ...................30
ROTISSERIE TROUBLESHOOTING ......................30
GRILL OUT™ HANDLE LIGHT TROUBLESHOOTING .......30
MAINTENANCE .....................................31
CLEANING ...................................................... 31
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SPIDER/INSECT SCREENS ................................31
BURNER TUBE CLEANING ........................................31
REPLACING MAIN BURNERS ......................................32
ANNUAL MAINTENANCE ..........................................34