5 Setting up the appliance
Purpose of this chapter
Provides information on how to set up your appliance.
This chapter is intended for the user and for a qualified member of staff from an authorized service company.
5.1 Safe working when setting up appliance
Eligibility of personnel for setting up the appliance
Personnel eligible for setting up the appliance:
▪ Only qualified personnel from an authorized service company are permitted to set up the appliance.
Regulations for setting up the appliance
Local and national standards and regulations relating to workplaces in catering kitchens must be observed.
The rules and regulations of the local authorities and supply companies that apply to the installation location
concerned must be observed.
Personal protective equipment
Wear the following personal protective equipment specified in the section 'Personal protective equipment' section 3.7 of the
'For your safety‘ chapter for the relevant tasks.
Moving heavy loads
WARNING
Risk of injury from lifting incorrectly
When lifting the appliance, the weight of the appliance may lead to injuries, especially in the area of the torso.
Use a forklift truck or pallet truck to place the appliance in the installation position or to move it to a new position.
When shifting the appliance into the correct position, use enough people for the weight of the appliance when lifting it
(value depending on age and gender). Observe the local occupational safety regulations.
Wear personal protective equipment.
Unsuitable supporting surface
WARNING
Risk of crushing if the appliance tips over or falls off
Body parts can be crushed if the appliance tips over or fall off.
Make sure that the appliance is never placed on an unsuitable supporting surface.
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