West Bend Automatic User Manual

COUNTRY WHITE BREAD
This recipe uses water rather than milk which gives it a crispier crust. A classic white bread that everyone
will love.
1 Pound Loaf** INGREDIENTS IV2 Pound Loaf
6 ounces (% cup)
WATER, 80°F 8 ounces (1 cup)
2 cups
BREAD FLOUR
2% cups
1 tablespoon
DRY MILK
2 tablespoons
1 '/2 tablespoons
SUGAR 2 tablespoons
1 teaspoon
SALT 1% teaspoons
1 tablespoon, cut into 4 pieces
BUTTER or MARGARINE 2 tablespoons, cut into 4 pieces
IV2 teaspoons ACTIVE DRY YEAST
2 teaspoons
-Or- -Or- -Or-
1 teaspoon FAST RISE YEAST
1 '/2 teaspoons
BREAD SELECT SETTINGS TO USE: Basic, Basic Rapid, © Timer
1. Add water to bread pan.
2. Add bread flour, dry milk, sugar and salt to pan. Tap pan to settle dry ingredients, then level dry ingre
dients, pushing some of the flour mixture into the corners. Place a piece of butter into each corner of pan
on top of dry ingredients.
3. Make a slight well in center of dry ingredients and add the yeast.
4. Place bread pan into oven chamber, twist to lock pan in place and close cover. Program Bread Select for
either BASIC or BASIC RAPID, then program desired Bread Color setting. Program TIMER if being
used. Press START/STOP button to turn bread maker on. Press LOCK button to 'lock' program into
control. When loaf is done, hold LOCK button down for 3 seconds or until word 'lock' disappears from
display. Then turn bread maker off by holding START/STOP button down for 3 seconds or until the red
signal light goes out. Remove bread pan using pot holder. Invert pan to remove loaf of bread and cool on
rack before slicing.
**If making a 1 pound loaf, use Light or Medium Bread Color setting to prevent overbrowning of the
smaller loaf.
Notes:
POTATO BREAD
An old-time favorite, updated using instant potato flakes. Save liquid from cooking potatoes to replace
water in this recipe for added flavor.
I Pound Loaf**
INGREDIENTS IV2 Pound Loaf
6V2 ounces cup -1-1 Tbsp.)
WATER, 80°E
9 ounces (1 cup -I- 2 Tbsp.)
2 cups
BREAD FLOUR
3 cups
Vs cup
INSTANT POTATO FLAKES
Vi cup
1 tablespoon
DRY MILK
\Vi tablespoons
1 tablespoon
SUGAR
l'/2 tablespoons
1 teaspoon
SALT 11/2 teaspoons
1 tablespoon, cut into 4 pieces
BUTTER or MARGARINE
11/2 tablespoons, cut into 4 pieces
1 'A teaspoons
ACTIVE DRY YEAST 2 teaspoons
-Or-
-Or-
-Or-
1 teaspoon
FAST RISE YEAST
UA teaspoons
39

West Bend Automatic Specifications

General

Model	Automatic
Number of Programs	12
Power	600 Watts
Non-stick Pan	Yes
Viewing Window	Yes
Capacity	2 lbs
Loaf Size	1.5, 2 lbs
Delay Timer	Yes
Keep Warm Function	Yes
Settings	Basic, French, Whole Wheat, Sweet, Dough, Gluten Free, Rapid Bake, Cake, Jam, Bake