West Bend Automatic User Manual

BREAD SELECT SETTINGS TO USE: Basic, Basic Rapid, ® Timer
1. Add water to bread pan.
2. Add bread fl our, instant potato fl akes, dry milk, sugar and salt to pan. Tap pan to settle dry ingredients,
then level dry ingredients, pushing some of the fl our mixture into the corners. Place a piece of butter into
each corner of pan on top of dry ingredients.
3. Make a slight well in center of dry ingredients and add the yeast.
4. Place bread pan into oven chamber, twist to lock pan in place and close cover. Program Bread Select
for either BASIC or BASIC RAPID, then program desired Bread Color setting. Program TIMER if being
used. Press START/STOP button to turn bread maker on. Press LOCK button to 'lock' program into con
trol. When loaf is done, hold LOCK button down for 3 seconds or until word 'lock' disappears from
display. Then turn bread maker off by holding START/STOP button down for 3 seconds or until the red
signal light goes out. Remove bread pan using pot holder. Invert pan to remove loaf of bread and cool on
rack before slicing.
**If making a 1 pound loaf, use Light or Medium Bread Color setting to prevent overbrowning of the
smaller loaf.
Notes:
EGG BREAD
Lggs add a special flavor to this bread. A very tender bread due to using both eggs and milk.
1 Pound Loaf** INGREDIENTS IV2 Pound Loaf
5 ounces (Vi cup + 2 Tbsp.)
MILK
5 ounces {}h cup + 2 Tbsp.)
I
EGG, large 2
214 cups
BREAD FLOUR
3 cups
I teaspoon
SALT 11/2 teaspoons
IV2 tablespoons SUGAR IVi tablespoons
I tablespoon, cut into 4 pieces
BUTTER or MARGARINE 11/2 tablespoons, cut into 4 pieces
I ¥2 teaspoons
ACTIVE DRY YEAST 2 teaspoons
-Or-
-Or-
-Or-
1 teaspoon
FAST RISE YEAST fl /2 teaspoons
BREAD SELECT SETTINGS TO USE: Basic, Basic Rapid
1. Add milk and egg(s) to bread pan.
2. Add bread flour, salt and sugar to pan. Tap pan to settle dry ingredients, then level dry ingredients,
pushing some of the fl our mixture into the corners. Place a piece of butter into each corner of pan on top
of dry ingredients.
3. Make a slight well in center of dry ingredients and add the yeast.
4. Place bread pan into oven chamber, twist to lock pan in place and close cover. Program Bread Select
for either BASIC or BASIC RAPID, then program desired Bread Color setting. Press START/STOP
button to turn bread maker on. Press LOCK button to 'lock' program into control. When loaf is done,
hold LOCK button down for 3 seconds or until word 'lock' disappears from display. Then turn bread
maker off by holding START/STOP button down for 3 seconds or until the red signal light goes out.
Remove bread pan using pot holder. Invert pan to remove loaf of bread and cool on rack before slicing.
**If making a 1 pound loaf, use Light or Medium Bread Color setting to prevent overbrowning of the
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smaller loaf.
Notes:
40

West Bend Automatic Specifications

General

Model	Automatic
Number of Programs	12
Power	600 Watts
Non-stick Pan	Yes
Viewing Window	Yes
Capacity	2 lbs
Loaf Size	1.5, 2 lbs
Delay Timer	Yes
Keep Warm Function	Yes
Settings	Basic, French, Whole Wheat, Sweet, Dough, Gluten Free, Rapid Bake, Cake, Jam, Bake