West Bend Automatic User Manual

DILL BREAD
A very light textured bread with
1 Pound Loaf**
a hint of dill. Serve with soups, salads or as a warm loaf with dinner.
INGREDIENTS IVz Pound Loaf
6 ounces (% cup)
WATER, 80°F
9 ounces (1 cup -1- 2 Tbsp.)
2 cups
BREAD FLOUR 3 cups
1 '/z tablespoons
SUGAR
2 tablespoons
1 teaspoon
SALT IVz teaspoons
2 teaspoons
DILL WEED 1 tablespoon
1 tablespoon
DRY MILK 1 '/z tablespoons
1 tablespoon, cut into 4 pieces
BUTTER or MARGARINE 2 tablespoons, cut into 4 pieces
IVz teaspoons
ACTIVE DRY YEAST 2 teaspoons
-Or-
-Or- -Or-
1 teaspoon
FAST RISE YEAST
I'/z teaspoons
BREAD SELECT SETTINGS TO USE: Basic, Basic Rapid, ® Timer
1. Add water to bread pan.
2. Add bread flour, sugar, salt, dill weed and dry milk to pan. Tap pan to settle dry ingredients, then level
dry ingredients, pushing some of the flour mixture into the corners. Place a piece of butter into each
corner of pan on top of dry ingredients.
3. Make a slight well in center of dry ingredients and add the yeast.
4. Place bread pan into oven chamber, twist to lock pan in place and close cover. Program Bread Select
for either BASIC or BASIC RAPID, then program desired Bread Color setting. Program TIMER if being
used. Press START/STOP button to turn bread maker on. Press LOCK button to 'lock' program into con
trol. When loaf is done, hold LOCK button down for 3 seconds or until word 'lock' disappears from
display. Then turn bread maker off by holding START/STOP button down for 3 seconds or until the red
signal light goes out. Remove bread pan using pot holder. Invert pan to remove loaf of bread and cool on
rack before slicing.
**If making a 1 pound loaf, use Light or Medium Bread Color setting to prevent overbrowning of the
smaller loaf.
Notes:
GARLIC BREAD
Smells wonderful while baking.
I Pound Loaf**
Serve warm with your favorite Italian pasta dish.
INGREDIENTS I Vz Pound Loaf
6 ounces cup)
WATER, 80°F
9 ounces (1 cup + 2 Tbsp.)
2 cups
BREAD FLOUR 3 cups
2 teaspoons
DRY MILK 1 tablespoon
2 teaspoons
SUGAR 1 tablespoon
1 teaspoon
SALT 1 '/z teaspoons
2 teaspoons DRIED PARSLEY FLAKES
1 tablespoon
l-2'/z teaspoons, to taste
GARLIC POWDER 172-3 teaspoons, to taste
2 teaspoons, cut into 4 pieces BUTTER or MARGARINE
1 tablespoon, cut into 4 pieces
I'/z teaspoons ACTIVE DRY YEAST
2 teaspoons
-Or-
-Or- -Or-
1 teaspoon FAST RISE YEAST
I'/z teaspoons
43

West Bend Automatic Specifications

General

Model	Automatic
Number of Programs	12
Power	600 Watts
Non-stick Pan	Yes
Viewing Window	Yes
Capacity	2 lbs
Loaf Size	1.5, 2 lbs
Delay Timer	Yes
Keep Warm Function	Yes
Settings	Basic, French, Whole Wheat, Sweet, Dough, Gluten Free, Rapid Bake, Cake, Jam, Bake